Home-made Chicken Stock

Chicken stock is the all-purpose base for soups and sauces. Its chief ingredient is inexpensive, it is light and delicious and it marries well with other foods, enhancing and sustaining them. I have found this basic, home-made, Chinese-inspired chicken stock is precisely that: the essence of chicken, with fusion complements of ginger and spring onions added. Combined with fresh herbs, butter, infused oils or olive oil, this stock gives fusion dishes their distinctive flavour. Good stock cap