Lemon-flavoured Oil

Preparation info
  • Makes

    200 ml

    • Difficulty

      Easy

Appears in
Ken Hom Travels with a Hot Wok

By Ken Hom

Published 1997

  • About

Ingredients

  • 3 tablespoons grated lemon zest (2 small lemons)
  • 200 ml (7

Method

Combine the lemon zest and oil in a blender or food processor and mix for 1 minute. Let stand for two days.

Strain the mixture through a fine sieve. Use at once or store, tightly covered, in the refrigerator for up to six months. Bring to room temperature and shake before using.