Two-minute Coconut Prawn Starter

My first experience with this delectable starter was at the Lemongrass restaurant in Bangkok. I was determined to find out how it was made and was pleased to learn how quick and easy it is. The chefs used coconut milk made from scratch but I have found tinned coconut milk perfectly acceptable. Imagine my surprise when I was told it was made in the microwave I truly an East-Meets-West dish.