Pear with Scallops Treat

Among the most innovative fusion-style Chinese restaurants is the Lai Ching Heen, located in Hong Kong’s Regent Hotel. The foundation of its menu is classical Chinese cuisine but the chefs there have imaginatively reworked and adapted the traditional canon, to produce a fusion or cosmopolitan cuisine which its discriminating local and international patrons find quite delectable, I have enjoyed many treats at that restaurant and this recipe exemplifies the virtues of fusion cooking. We see a