Tuna Carpaccio

Named after a Venetian Renaissance painter, carpaccio is an Italian first course of thin, pounded slices of raw beef which are then drizzled with a creamy vinaigrette sauce, made with olive oil. It is said to have originated at the famed Harry’s Bar in Venice. Here is a lighter version, with fusion flavours from east and west. Get the best quality tuna you can afford; it is worth it. This starter is easy to make and can be made hours in advance if kept refrigerated. Simply drizzle th