Bill Megalos’ Cold Beancurd Salad

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Ken Hom Travels with a Hot Wok

By Ken Hom

Published 1997

  • About

While we were filming the Hot Wok BBC TV series, our cameraman, Bill Megalos, contributed this delicious and simple tofu dish. (’tofu’ is the popular name for beancurd.) the weather was hot and dusty and this cold dish was the perfect luncheon fare.

He simply chopped fresh coriander and combined it with an equal amount of spring onion tops, salt and pepper, and then added olive oil instead of the usual sesame oil. The result was delectable; a nutritious and t