Pickled Young Ginger

Few foods are more refreshing to the palate than pickled young ginger. Once made, it can be eaten raw as a snack or appetizer, or stir-fried with other vegetables. As its name suggests, it adds a piquant, spicy taste to dishes.

Pickled ginger is easy to make. Because the root is young, it is less fibrous and has a milder tang than mature ginger root. But it has the authentic fresh and fragrant ginger appeal and it can be sliced and eaten as a vegetable.

With it, you can turn