Ginger Fish Soup

One of the best Chinese techniques for cooking delicate foods such as fish is to steep them, that is, to add the fish pieces to hot broth and turn the heat off. The gentle heat of the broth cooks the fish perfectly - resulting in moist and flavourful fish - without overcooking it or drying it out. In this recipe, I use the technique to make a lovely, elegant fish soup. This type of soup is popular in fusion cooking because one can combine tastes from many cultures to create a delectable, ar