Crab Wontons in Aromatic Broth

Wonton skins are such a great convenience: they are inexpensive, becoming easier to find and are well made. This recipe takes advantage of these versatile, flexible pastry sheets - popular among fusion chefs. Tasty wontons are filled with crab and western as well as eastern herbs, and then matched with a Thai-flavoured, infused broth. An east-west dish that is easy to make, this is a wonderful light starter for any elegant meal.