Stir-fried Prawns and Scallops Black Bean and Tomato Butter Sauce

It is not surprising for me to see fusion cooks and chefs all over the world using Chinese black beans. These are small black soya beans that are preserved with salt and spices. Their distinctive, salty, pungent aroma imparts a rich flavour to foods they are cooked with. Now widely available, these black beans transform ordinary dishes into a special treat. In this recipe, I have stir-fried prawns and scallops with the black beans and finished them off with a European touch. This dish makes