Stir-fried Persillade Prawns

Persillade is a French culinary term, which implies a mixture of chopped parsley and garlic that is usually added to dishes at the end of the cooking process. This robust seasoning gives any dish a distinctly assertive flavour. In this recipe, I have added to the persillade an eastern touch of fresh coriander to give a refreshing new dimension to a classic seasoning. Persillade goes particularly well with a dish such as prawns. Drizzle with garlic, ginger and Spring Oni