Poached Oysters with Champagne and Lemon Grass Butter Sauce

Oysters are, rightly, associated with elegance and style. They are delicate and I love their briny sea flavours. Here I have combined them with the refreshing bite of lemon grass in a champagne butter sauce. These oysters are lovely served with Steamed Rice. This dish also makes an exquisite starter for any dinner party. Drizzle with Tomato-flavoured Olive Oil for colour and taste.