Simple Grilled Fusion Fish

Barbecue grilling is a favourite technique of many fusion chefs mainly because, besides being quick and easy, it is a way of adding new textures and flavours to foods, especially meats and seafood. Intense heat from the hot coals gives a nicely seasoned crust while imparting a lovely, smoky flavour. At the same time, the flesh below the crust remains moist. This style of cooking works especially well with fresh, firm white fish. Marinating it before grilling introduces even more subtle blen