Steamed Fish in Herb Butter Sauce

Fusion cookery entails the adoption of new techniques as well as the acceptance of new ingredients and food combinations. I am very happy to see that European chefs are discovering the advantages of the steaming technique, especially as applied to fish. My southern-Chinese cooking heritage prescribes this method as the best way to prepare fresh fish. Cooked so gently, the fish retains its succulence, tenderness and fresh taste.

Here, I combine fresh fish with delicate European and A