Wok-roasted Tuna with Spices

Japanese food, especially sushi and sashimi, using fresh and high-quality tuna, has become popular. Fusion cooks have used the idea of raw tuna but with a twist: tuna is seared quickly on the outside, with the interior remaining rare. It makes sense, as tuna can overcook quickly and dry out. However, the tuna needs a marinade and spices to compensate for the short cooking time. Asian spices are ideal for adding zest to an otherwise bland dish. Again, it is important to get the