Wok-smoked Fish

Smoked foods have a subtle, haunting aroma and taste. Smoking is a popular technique used by fusion cooks because it is easy to combine any ingredient and taste.

Most restaurants have large smoking ovens; the home cook, however, can easily replicate the method by using a wok or a large casserole. The fish is briefly soaked and then rubbed with a combination of eastern and western spices and smoked. Simple and quick, smoked fish can be made in advance for convenience. Serve it with v