Barbecued East-West Pork Satay

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Ken Hom Travels with a Hot Wok

By Ken Hom

Published 1997

  • About

A truly east-meets-west city is Singapore, where several different races and cultures merge harmoniously in a thriving, modern metropolis. I love eating in Singapore and always make a point of visiting the street food stalls that sell so many different styles of cooking, from Chinese regional cuisine and indigenous Malay foods to authentic Indian treats. The best of western food is also offered in restaurants and hotels. A personal favourite is satay: marinated meats, skewered and simply gr