Grilled Pork Crépinettes

Crépinette is the French term for a small, flat sausage, generally made of minced meat with chopped parsley and wrapped in lacy caul fat (crépine) from the pig. The caul can be obtained from your butcher. The lacy wrapping keeps the meat moist and juicy. You can make literally any meat and seasoning combination - an ideal vehicle for fusion chefs. In this recipe, I have created a marriage of eastern and western spices and herbs for an easy and succulent dish. It goes especiall