Roast Lamb with Asian Flavours

There are few dishes as exquisite as roast lamb cutlets. Though expensive, they are worth every penny, particularly for a special occasion. The French method of roasting best end of lamb with a seasoned breadcrumb mixture is a popular and easy preparation which I love. However, I cannot resist altering the recipe to add my own fusion touches. Serve with either Ginger-Leek Purée or Gordon’s Cranberry-ginger Relish.