Roast Mustard-soy Sauce Leg of Lamb

Roast leg of lamb is a discovery I made while living in France, during my university days in provence. My adoptive French mother would roast lamb simply, with garlic and fresh rosemary. I could not resist adding my Asian culinary heritage to this classic recipe - soy sauce. I observed that it worked wonders on lamb. This east-west adaptation adds a savoury twist to this delicious dish. It goes especially well with Gordon’s Cranberry-Ginger Relish; serve wi