Braised Shoulder of Lamb with Chinese Flavours

Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
Ken Hom Travels with a Hot Wok

By Ken Hom

Published 1997

  • About

Shoulder of lamb is not only economical but deliciously sweet, especially when rolled and braised. Although it is not a food that I have grown up with, I learned to appreciate it while living in France. I think it goes especially well with a hint of Chinese combined with a touch of European seasoning. You will also find this an excellent dinner-party dish, especially when served with Fragrant Fried Ginger and Spring Onion Rice. The bonus is that it also re