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4–6
Easy
By Ken Hom
Published 1997
Shoulder of lamb is not only economical but deliciously sweet, especially when rolled and braised. Although it is not a food that I have grown up with, I learned to appreciate it while living in France. I think it goes especially well with a hint of Chinese combined with a touch of European seasoning. You will also find this an excellent dinner-party dish, especially when served with Fragrant Fried Ginger and Spring Onion Rice. The bonus is that it also re
