Spicy Grilled Satay Lamb

One of the joys of visiting Singapore is to roam its famous food centres where you can literally eat your way through an array of open food stalls. The variety is amazing - ranging from noodles to seafood, or my favourite, satay. Thin strips of lamb, beef, pork or chicken are grilled on skewers and served with a peanut sauce. Here, I have used that inspiration to make my version of lamb satay. The marinade is briefly simmered and makes a nice dipping sauce. Serve these lamb satays drizzled