Asian-flavoured Grilled Steak

Name: Asian-flavoured Grilled Steak
Yield: Serves 4
Cuisine: Chinese
Ingredients: 1 tablespoon sugar; 3 tablespoons mirin (Japanese sweet rice wine); 3 tablespoons light soy sauce; 2 tablespoons oyster sauce; 4 entrecôte (sirloin) or rump steaks, about 175–225 g (6–8 oz) each; 1 tablespoon dark soy sauce; 4 entrecôte (sirloin) or rump steaks, about 175–225 g (6–8 oz) each; 3 tablespoons mirin (Japanese sweet rice wine); 2 tablespoons sesame oil

Preparation info

Serves
4

Difficulty
Easy

Appears in

Ken Hom Travels with a Hot Wok

By Ken Hom

Published 1997

About

This is one of the easiest and tastiest methods of cooking steaks. Soy sauce is an ancient Chinese seasoning that works wonderfully on meats. The grilled steak goes perfectly with potatoes and salad.

Ingredients

4 entrecôte (sirloin) or rump steaks, about 175–225 g (6–8 oz) each

Asia
China
Main course

Method

Lay the steaks on a tray.

In a medium-sized bowl, mix all the marinade ingredients together and spread the mixture evenly over each side of the steaks. Allow the steaks to sit and marinate at room temperature for at least 1 hour.

Pre-heat the oven grill to high or make