Barbecued Spicy Chicken Wings

Chicken wings seem to me to be the most unappreciated food in European cooking. In my Chinese household, we frequently enjoyed chicken wings because they were inexpensive and we regarded them as tasty morsels. In this recipe, I combine spicy eastern flavours with western tastes for a quick, easy marinade that is so savoury when barbecued. The recipe can be easily doubled or tripled for a larger crowd. Serve the wings with rice or even cold for a picnic treat.