Grilled Soy Sauce-mustard Chicken Thighs

Name: Grilled Soy Sauce-mustard Chicken Thighs
Yield: Serves 4
Ingredients: 1 tablespoon sesame oil; 1 tablespoon extra virgin olive oil; 1 tablespoon finely chopped fresh coriander; 1 tablespoon chopped fresh flatleaf parsley; 2 teaspoons finely chopped fresh ginger; 1 tablespoon finely chopped orange zest; 1 teaspoon freshly ground five-pepper mixture or black pepper; 1½ tablespoons finely chopped garlic; 1 teaspoon freshly ground five-pepper mixture or black pepper; 2 tablespoons Dijon mustard; 3 tablespoons light soy sauce; 450 g (1 lb) boneless, skinless chicken thighs or 900 g (2 lb) chicken thighs on the bone; 450 g (1 lb) boneless, skinless chicken thighs or 900 g (2 lb) chicken thighs on the bone; 450 g (1 lb) boneless, skinless chicken thighs or 900 g (2 lb) chicken thighs on the bone

Preparation info

Serves
4

Difficulty
Easy

Appears in

Ken Hom Travels with a Hot Wok

By Ken Hom

Published 1997

About

Soy sauce and mustard are two ingredients that fuse beautifully, even though they are from two completely different food cultures. Chicken thighs can withstand the strong flavours of this easy-to-make sauce. Serve it with a salad for a light meal.

Ingredients

450 g (1 lb) boneless, skinless chicken thighs or 900 g (<

Main course

Method

Remove the skin and bone from unboned chicken thighs. Lay the chicken thighs on a baking tray.

In a blender or food processor, mix the soy sauce, mustard, pepper, garlic, ginger, orange zest, coriander, parsley, sesame oil and olive oil until smooth. With a spatula, smear each side of the thighs evenly with this mixture.

Pre-heat the oven grill t