Stir-fried Chicken with Grilled Peppers

As a student living in southern France, I discovered the taste of grilled or roasted peppers. Cooked over an open flame on a hob or barbecue, the peppers acquire a sweet, smoky flavour that is simply exquisite. In this recipe, I have combined this very western cooking technique with the Chinese method of stir-frying. The result, I think you will agree, is fusion bliss. Serve it simply with rice.