Wok-smoked Chicken

Chicken is a wonderfully versatile food and a favourite with fusion cooks and chefs around the world. An economical meat, the breast cooks quickly, perfect for today’s busy restaurant or home kitchen. In this recipe, chicken breasts are rubbed with a combination of eastern and western spices and smoked in a wok or a deep casserole. You can serve them with a salad as a starter or light lunch. They also make delectable sandwiches.