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4
Easy
By Ken Hom
Published 1997
Here is fusion cooking with an enticing combination: coconut, curry and lemon grass, blended to make a delicious marinade. The familiar grilled chicken is enhanced by these exotic touches. The secret is to allow enough time for the marinade to permeate the chicken. Then the marinade itself is briefly cooked and used for a sauce. Grilling the chicken adds a smoky deliciousness that transforms this ordinary dish into something special indeed. Serve with Ginger-L
