Neil Perry’s Wok-smoked Quail

Another palate-enticing recipe from one of Australia’s top chefs, Neil Perry. Smoking is one of his favourite techniques and provides a taste the loves. This delicate bird makes a smashing opener for a meal. The jasmine tea gives the quails a haunting aroma. Neil serves them with an aubergine salad; I highly recommend Asian-flavoured Aubergine Crostini, which I think go very wel