Crackling Rice-paper Asparagus Rolls

Asparagus, native to the Mediterranean, has been cultivated in the West since antiquity. Now widely grown throughout the world, it is a popular vegetable, prized for its delicate flavour. In this recipe, I use rice paper, which is made from rice flour, water and salt. I love its ability to envelop food with a crisp, crackling skin, while keeping the food moist. The rolls also make excellent starters.