Grilled Vegetarian Sandwich

Name: Grilled Vegetarian Sandwich
Cuisine: Chinese
Ingredients: 1 teaspoon chilli flakes; 1 tablespoon sugar; 1 tablespoon extra virgin olive oil; 2 teaspoons sesame oil; 2 tablespoons light soy sauce; A teaspoon freshly ground five-pepper mixture or black pepper; 50 g (2 oz) French beans or runner beans; 1 large onion; 100 g (4 oz) aubergine; 50 g (2 oz) French beans or runner beans; 100 g (4 oz) courgettes; 100 g (4 oz) carrots; 100 g (4 oz) cauliflower; 1 teaspoon salt; A teaspoon freshly ground five-pepper mixture or black pepper; 4 French bread rolls or chunks of baguette, slit open, to serve; 4 French bread rolls or chunks of baguette, slit open, to serve; Extra virgin olive oil or Tomato-flavoured Olive Oil, to serve; 4 French bread rolls or chunks of baguette, slit open, to serve; 100 g (4 oz) small button mushrooms; Extra virgin olive oil or Tomato-flavoured Olive Oil, to serve

Preparation info

Makes
4
sandwiches

Difficulty
Easy

Appears in

Ken Hom Travels with a Hot Wok

By Ken Hom

Published 1997

About

This unusual treat - a pleasant surprise to the palate for those who think a sandwich must contain meat - was inspired by a sandwich I enjoyed at hong kong’s joyce café. It is a trendy café famous for its good food, with many of the menu items being vegetarian. This is among the most popular choices.

The style is a mixture of eastern and western ideas, incorporating Chinese flavours into western cooking techniques. Have this sandwich with soup for a complete and satisfying lu

Ingredients

Asia
Hong Kong (China)
Lunch
Sandwich
Vegan

Ingredients

Method