Sorrel Soup

Zupa Szczawiowa

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 2 qts. meat stock
  • 1 lb. young fresh sorrel
  • 1 or

Method

Clean the sorrel and scald it. Chop fine, cook in butter until tender and rub through sieve. Boil the potatoes, rub them through sieve, and mix with sorrel puree. Season with salt and pepper. Simmer for 10 minutes. Beat the egg yolks and add to them 2 tablespoons of hot soup. Pour into simmering sou