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Sorrel Soup
Zupa Szczawiowa
- Difficulty
Easy
By Polanie Club
Published 1948
Ingredients
2 qts. 1 lb. 1
Method
Clean the sorrel and scald it. Chop fine, cook in butter until tender and rub through sieve. Boil the potatoes, rub them through sieve, and mix with sorrel puree. Season with salt and pepper. Simmer for 10 minutes. Beat the egg yolks and add to them
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