Potato Soup

Zupa Kartoflana

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 3 medium potatoes, sliced
  • 2 stalks celery
  • 1 large onion, sliced thin

Method

Cover vegetables with water, add seasoning and cook until well done. Force through sieve. Heat butter until light brown, stir in flour and let mixture cook until it bubbles and is well blended. Gradually add hot milk to the flour mixture and let simmer just below boiling point until mixture is smooth and thick. Add to strained vegetables and let simmer until smooth and thickened. Sprinkle with