Sauerkraut Soup

Kapuśniak

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • ½ qt. sauerkraut
  • 1 cup mushrooms, chopped
  • 2 qts. <

Method

Rinse sauerkraut twice. Wash mushrooms. Cover sauerkraut and mushrooms with water and cook until tender (about 1 ½ hours). Chop onion and fry in butter and add to soup. Brown flour in the other tablespoon of butter until nut brown. Pour 3 tablespoons of soup into the browned flour, mix and add to so