Beer Soup

Polewka z Piwa

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 qt. beer
  • 4 egg yolks
  • 4 teaspoon sugar

Method

Bring beer to boiling point. Beat egg yolks with sugar until lemon colored. Slowly mix half cup of the hot beer with yolks and then carefully add yolks to boiling beer, stirring constantly. Do not boil because the yolks will curdle. Serve with hot croutons or your favorite cheese.