Wine Soup

Polewka z Wina

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 qt. red or white wine
  • 2 cups water
  • 1

Method

Bring the wine, water and spices to a boil. Strain. Beat the egg yolks with sugar until lemon-colored and slowly add the hot wine mixture, beating constantly until a thick foam forms at the top. Do be careful not to curdle the yolks. Serve in cups with wafers.

If you use the red wine, do not use egg yolks. Cover 1/2