Cucumber Soup

Chłodnik

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 2 qts. sour cream
  • 1 tablespoon green dill, cut fine
  • 1 tablesp

Method

Peel and chop cucumbers, scald and set in refrigerator for a couple of hours. Combine all ingredients. Make this soup the day before. Serve very cold with 3 ice cubes in each plate. Serve with croutons or toasted Rye Krisp.