Meat Dumplings

Pulpety z Mięsa

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • ½ lb. ground beef, veal or pork
  • Small piece kidney fat, ground fine
  • 1 hard roll

Method

Mix all ingredients thoroughly. Put a little flour in the palm of your hand and roll small balls the size of a walnut. Cook in meat stock. Delicious with barczcz.