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Grits
Kasza
- Difficulty
Easy
By Polanie Club
Published 1948
Ingredients
1 cup 1 2 cups
Method
Mix the grits and egg together thoroughly and cook over medium flame, stirring constantly until the kernels are separated and the mixture hard and dry. Add boiling water, butter and salt. Cover tightly and cook over low heat about 20 minutes. The grits must be dry when done, not damp.
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