Grits

Kasza

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 cup buck wheat grits
  • 1 egg, slightly beaten
  • 2 cups boilin

Method

Mix the grits and egg together thoroughly and cook over medium flame, stirring constantly until the kernels are separated and the mixture hard and dry. Add boiling water, butter and salt. Cover tightly and cook over low heat about 20 minutes. The grits must be dry when done, not damp.