Lamb Roast with Cream

Pieczeń Barania Duszona Ze Śmietaną

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • Rolled lamb shoulder
  • 1 onion, sliced
  • ½ cup butter
  • 2

Method

Brown meat in butter. Add all but last three ingredients. Cook covered until tender, turning often. When nearly done, remove from kettle, dust meat with flour, strain juice. Return meat and juice and add cream. Continue cooking until done.