Polish Sausage

Kiełbasa

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 ½ lbs. pork loin or butt
  • 1 bud of garlic
  • ½ lb

Method

Remove meat from bones, cut into small pieces and run through coarse knife of food grinder. Add 3 tablespoons water, pound the garlic, add the seasoning. Mix very thoroughly and stuff casing. The sausage is then ready for smoking. If you do not have facilities for smoking, place the sausage in baking dish, cover with cold water and bake in oven, 350°, until the water is absorbed.