Label
All
0
Clear all filters

Dare Eeesh-Ea

Kiszka z Krwią

Rate this recipe

Preparation info
    • Difficulty

      Medium

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 4 pig's feet, split
  • 2 lbs. pig's snouts
  • 1 lb. p

Method

Cover with hot water the first six ingredients and cook until tender. Scald liver, save the liquid from liver and add it to the pork stock. Remove meat from bones and put through food grinder. Chop the 6 onions and put into hot stock. Wash buckwheat grits and add to liquid. Cook slowly for half hour. Add chopped meat and liver and rest of spices. Salt and pepper to taste. Continue to cook slowl

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


The licensor does not allow printing of this title