Dare Eeesh-Ea

• 4 pig's feet, split
• 2 lbs. pig's snouts
• 1 lb. p

Cover with hot water the first six ingredients and cook until tender. Scald liver, save the liquid from liver and add it to the pork stock. Remove meat from bones and put through food grinder. Chop the 6 onions and put into hot stock. Wash buckwheat grits and add to liquid. Cook slowly for half hour. Add chopped meat and liver and rest of spices. Salt and pepper to taste. Continue to cook slowl