Young Chicken Polish Style

Potrawa z Kurcząt Po Polsku

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 broiler, quartered
  • Salt
  • 2 cups water
  • 1

Method

Cover broiler with water. Bring to boiling point, add vegetables, mushrooms and salt. Simmer for about 1 hour until tender. Heat butter, add flour and blend. Add remaining chicken soup stock and cook until thick. Add the chopped cooked mushrooms and wine. Slowly stir in the egg yolks and add chicken. Heat thoroughly but do not cook. Serve with mashed potatoes.