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Bigos
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
½ lb. ½ lb.
Method
Wash sauerkraut and cook until tender. Cut bacon and fry. Add onion and meat and fry until meat is slightly brown. Add water or vegetable stock and cook until meat is tender. Add Polish sausage and sauerkraut and boil until the flavors blend. Season to taste.
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