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Spinach

Szpinak

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Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 2 lbs. spinach
  • Grating of lemon peel
  • 4 slices bacon

Method

This spinach must be young. Cook spinach with no water except what drips from the leaves, and let it remain there steaming only until the leaves are well wilted. Fry bacon crisp, chop and add to spinach. Mix flour, sugar, cream, salt and pepper, grating of lemon peel and mace separately. Add this sauce to chopped spinach, beating it in well. Heat in oven and serve with croutons.

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