Sauerkraut with Whole Dried Peas

• 1 qt. sauerkraut
• 1 cup whole dried peas
• ½ cup

Wash peas and soak in water over night. Cook in same water, and add more if you have to, until tender, about one hour. Rinse sauerkraut. Wash and chop mushrooms. Cover sauerkraut and mushrooms with water, add salt and cook for one hour. Add peas, put into buttered covered baking dish and bake for half hour at 325°. Smelts or anchovies are sometimes added to this dish for Wilia supper.