Label
All
0
Clear all filters

Dill Pickles in Open Jar

Letnie Ogórki Kwaszone

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • ½ bushel firm cucumbers
  • 3 cups sugar
  • Dill
  • 10

Method

Line bottom of stoneware jar with grape leaves. Cover with a layer of dill. Fill with washed cucumbers to within three inches from top. Cover with a layer of dill. Mix water with salt and sugar and cover cucumbers. Fermentation will be completed from 10 days to 2 weeks. After active fermentation has stopped, dill pickles must be protected against spoilage, as the brine is not sufficiently stron

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title