Dill Pickles in Open Jar

Letnie Ogórki Kwaszone

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • ½ bushel firm cucumbers
  • 3 cups sugar
  • Dill
  • 10

Method

Line bottom of stoneware jar with grape leaves. Cover with a layer of dill. Fill with washed cucumbers to within three inches from top. Cover with a layer of dill. Mix water with salt and sugar and cover cucumbers. Fermentation will be completed from 10 days to 2 weeks. After active fermentation has stopped, dill pickles must be protected against spoilage, as the brine is not sufficiently stron