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Dill Pickles in Open Jar
Letnie Ogórki Kwaszone
- Difficulty
Easy
By Polanie Club
Published 1948
Ingredients
½ 3 cups - Dill
10
Method
Line bottom of stoneware jar with grape leaves. Cover with a layer of dill. Fill with washed cucumbers to within three inches from top. Cover with a layer of dill. Mix water with salt and sugar and cover cucumbers. Fermentation will be completed from 10 days to 2 weeks. After active fermentation has stopped, dill pickles must be protected against spoilage, as the brine is not sufficiently stron
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