Easy
By Polanie Club
Published 1948
Make brine of 1 cup of salt and 3 gallons of water. Soak cucumbers in brine over night. Drain and wipe dry. Fill quart jars with cucumbers, a sprig of dill and half bud of garlic. Boil the 16 cups of water, vinegar and salt; pour boiling hot over the cucumbers. Seal immediately.
If you can get soft well water for making brine, omit the vinegar. Vinegar helps to overcome the alkalinity o
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 160,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe