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Dill Pickles
Ogórki Kwaszone
- Difficulty
Easy
By Polanie Club
Published 1948
Ingredients
½ - Brine
- Dill
- Garlic (optional)
16
Method
Make brine of 1 cup of salt and 3 gallons of water. Soak cucumbers in brine over night. Drain and wipe dry. Fill quart jars with cucumbers, a sprig of dill and half bud of garlic. Boil the 16 cups of water, vinegar and salt; pour boiling hot over the cucumbers. Seal immediately.
If you can get soft well water for making brine, omit the vinegar. Vinegar helps to overcome the alkalinity o
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