Label
All
0
Clear all filters

Stuffed Mushrooms

Grzyby Nadziewane

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 lb. large open mushrooms
  • Salt and pepper
  • Butter

Method

Remove stems from mushrooms. Wash, drain and season with salt and pepper. Spread a little butter over the caps and place in hot oven for 5 minutes. Chop mushroom stems. Lightly brown onion in butter and add chopped mushrooms. Season. Fry for 10 minutes. Thicken with bread crumbs and add parsley. Mix well and fill mushroom caps. Sprinkle with bread crumbs, spread a little melted butter over the

Become a Premium Member to access this recipe

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title