Mushroom Cutlets

Kotlety z Grzyb

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 lb. fresh mushrooms or
  • 1 tablespoon parsley, chopped
  • ¼

Method

Chop mushrooms fine. Fry in butter with onion and parsley. Moisten hard rolls and squeeze dry. Add eggs and bread to mushrooms. Season to taste. Make small cutlets in the palm of your hand. Dip in bread crumbs and fry in butter. Mashed potatoes may be substituted for hard rolls.